#My disney kitchen free trial cracker
Our dinner though, well, it’s still always at Cracker Barrel. Our halfway points are South Carolina and West Virginia. Now we exit Ontario via New York instead of Michigan. Piling our one, then two, then three kids into the back of the car and taking two days to drive to Florida. My grandparents may have swapped the insanity of Disney and Universal, for the peace of winters spent on a quiet street, a short drive from the beach.
Man do I wish they’d bring those sundaes back. It would be piled high with whipped cream, toasted almond pieces, and topped with a bright red maraschino cherry.
Somehow, I even still managed to talk them into a frozen mug filled with a hot fudge sundae. It never worked, but I also never stopped trying. I’d mash the chicken into the side of the dish and hope no one would notice. I also had a habit of digging through the bowl, only eating all the dumplings. We always ate at Cracker Barrel.Īs a kid, I never ordered anything other than chicken and dumplings. The hotel, the time we arrived, the people that came with us, that could all change. It was a two day drive for us, stopping half way in Georgia on the way down, and Ohio on the way home. I was spoiled twice a year by my Grandparents growing up, driving back and forth from Ontario to Florida. If I was going to do this, it had to be perfect. It was a mouthful of memories, old and new, every time I sat down to a bowl of it. You see for me, this was never just a meal. Every bite smacked against the roof of my mouth with comfort and love.įor a long time this was one of the few meals I didn’t want to mess with and make myself. Those ceramics, so thick and heavy they wouldn’t break even if they tumbled to the floor, carried towards me an abundance of fluffy dumplings piled on top of tender pieces of shredded chicken, all smothered in a smooth, creamy gravy. Centered on that tray, surrounded by plates of biscuits with jams and jellies, salads, and cinnamon apples sat a single white bowl set atop a matching plate. The the hum of conversation and laughter echoing between the wooden lattice walls, dripping in antiques. That round, brown plastic tray bouncing through a sea of tables. Cracker Barrel chicken and dumplings have been one of my favourite meals since I could sit at a table and hold a fork.
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